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Welcome to the Class of 2008 blog community. This is the spot for students, past students and faculty to share resources, tips, tricks and information. Check back frequently for student association events, study questions, photos and more. Here you may ask those burning questions and offer feedback and assistance to others as we walk this road together.
5 comments:
Nicole, what was the last info shared with delta'a culinary people? Is there a price yet?
Denise, Is there a theme for the tea?? What time of day are we doing the tea?? And how many people are we looking at feeding?
I just put a comment in under dining for the tea. We are looking at 130 people, Monday Jan 8th from 9-11 am. The theme is mardi gras breakfast bash, but the food doestn't have to match up with theme. Mardi gras food is very expensive to cook. We looked up some recipies for a brunch and it seemed very expensive. Check my other post with newest update on our findings.
a few ideas, not necessarily pricey. Let me know if you need more.
Roasted Garlic Potatoes
Bacon & Sausage links
Cheddar Cheese Grits
Scrambled Eggs
Assorted Muffins, bagels, mini croissants, biscuits with country gravy
Chicken and Shrimp Jambalaya
Baked Chicken with Jim Beam BBQ Sauce
Cole Slaw and Potato Salad
Country Ham
White chocolate bread pudding w/Bourbon sauce
Fresh Sliced Fruit
some others
Tender baby spinach tossed with shaved red onions, candied pecans, crumbled Point Reyes blue cheese and sugar cane vinaigrette
or
Crisp romaine with smoky bacon, crushed eggs, marinated tomatoes, focaccia croutons and buttermilk dressing
New Orleans French toast layered with Southern peaches, Bourbon whipped cream, toasted pecans and Champagne syrup
Just a quick idea...for my babyshower my mom bought crossaints from Costco, delimeat for Genova Bakery, tomatoes, lettuce, and cheese. She set it up so people could make their own sandwiches and everybody seemed to love them! I can't remember if this is what we had at out tea. We could also add chips to the mix.
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