#16

16. P. 1380

With FVE, you want to restrict dietary sodium as ordered.

1. Explain the reason for the restricted intake and how much and what type of fluids are permitted orally. Many clients need to be informed that ice chips, gelatin, and ice cream are considered fluids.

2. Help the client decide the amt of fluid to be taken with each meal, between meals, before bedtime, and with medication.

3. Identify fluids or fluidlike substances the client likes and makesure that these are provided.

4. Set short term goals that make the fluid restrictions more tolerable.

5. Place allowed fluids in a small container.

6. provide frequent mouth care and rinses to reduce thirst sensation.

7. Avoid ingesting salty or sweet foods b/c these foods produce thirst.

8. Encourage in participating in maintaining fluid intake record